Fruit Trees

Best 6 Olive Trees To Grow In Southern California

An olive tree is an evergreen tree that thrives in hot, dry climates of California; it will choke out wet soil and will die if it encounters freezing temperatures. Moreover, it has many uses including ornamentation, oil production and table fruit production.

Olives are a fruit, a tasty and delicious fruit that can be eaten whole or pressed for many uses including producing olive oil. Since our establishment, Moon Valley Nursery has grown an array of the finest fruiting olive trees varieties for decades.

As opposed to other types of olive trees, such as those grown in the Central Valley region in California, the olive trees that we sell have been grown and nurtured on Southern California’s largest olive tree farm, where they are disease-free and perfectly adapted to grow and live in the wonderful California climate!

We offer some truly wonderful varieties of olives, including robust varieties of Chinchine, Manzanillo, and Mission, which are widely prized for their oil and culinary uses.

Italian Olive Tree

It is more than likely that you will want to add a touch of the Mediterranean to a variety of dishes with this Italian Olive Tree.

In addition to their deliciousness when cured and eaten as table olives, plump purple-green olives can be prepared in a number of different ways in order to make the most of their flavor and nutritional value.

Salads and pasta dishes that are garnished with olives add a little something extra.

The good news is that you can enjoy them year-round by preserving them or by making your own olive oil.

You might expect to get anywhere from 1 to 5 lbs of olives from this kind of investment.

When the tree reaches maturity, you might expect as much as 500 ml of olive oil per year.

Compared with the price of store-bought oil, we are saving about three times more when we do this.

Dark gray-green leaves grow from a semi-pendulous stem in the Italian Olive. The tree produces white, fragrant flowers in the spring which eventually develop into tasty, plump fruit which is oval in shape and medium in size.

The olive tree will keep producing olives until they ripen gradually, so that the tree will have mature olives for harvest from late September to late December.

A sheet placed beneath the tree branches and shaking each stem, or the whole tree in a pot, is the easiest way to harvest Italian olives.


Arbequina Olive Tree


Fresh, healthy olives with an authentic taste of Spain are promised. Arbequinas are known for their flavor, but also for the high concentration of healthy, antioxidant-rich oils they contain.

You can obtain up to 20 pounds of olives each year to enjoy in salads and to add to your favorite recipes.

  • Whether you live in the city or the country, they grow organically.
  • Plant them outdoors in areas with temperatures as low as 10 degrees, as long as they are protected from northern winds
  • Drought tolerance means missed waterings are not an issue.

The promise of fresh, healthy olives with the taste of Spain is what makes these olives so appealing.

Arbequinas are popular because of their delicious flavour, but they also have a high concentration of healthy, antioxidant-rich oils.

During the year, you will be able to buy up to 20 pounds of olives to add to your salads and enjoy in your favorite recipes.

Additionally, they are almost anywhere you want them to grow. It is not uncommon for them to be bothered by pests, and they will grow organically no matter where you are.

But what could be better than that?

They can be grown indoors throughout the year. As semi-deciduous trees, these trees only lose their leaves in extreme cold weather, and can withstand temperatures as low as 20 degrees. They are also able to keep their leaves all through the winter when grown indoors.


Leccino Olive Tree


Leccino Olive Tree is a selected tree for its vigorous growth and early fruit ripening. This is one of the many reasons (or two) why the tree stands out.

For starters, it’s one of the most versatile varieties on the market because it can be planted either in the ground or in containers.

Besides, it is growing right here in California, so it is perfect for your California landscape as well.

The cultivated Leccino, which is originally from Tuscany, is now cultivated especially for the Golden State.

When they’re planted in the ground, Leccino Olive trees can grow up to 20 to 30 feet high, but when they’re container-planted, they last season after season and remain a more manageable size (especially when judicial pruning is performed).

They are reliable and produce good, mildly fruity oils, despite the fact that they need a pollinator in order to perform.

Pendolino Olive Tree

It is easy to grow the Pendolino Olive Tree in Georgia and California given its native to Tuscany and its Californian origin.

Just click the link below for a close-up look at two olive trees. Although this variety is a slower grower than other selections, due to its California fruiting characteristics, this variety is perfect for the Golden State because it acclimates quickly into the environment.

Although Pendolino olive trees can reach 20 to 30 feet of height when planted in the ground, they remain smaller in stature as a container plant (specially with judicial pruning) which allows them to grow from season to season.

They are partly self-fertile, however, as we recommend a pollinator for their best yield, among the most common of which are the Leccino and Maurino Olive Trees.

Little OllieĀ® Dwarf Olive Tree

It is true that the Little Ollie Dwarf Olive does produce a few inconspicuous flowers, however it rarely sets any fruit.

This ornamental choice can be used next to walkways and patios without having to worry about reflected heat damaging these areas.

For a looser, more organic look…just let your Little Ollie grow until it has fully developed into its own, round form.

I am sure you will enjoy hearing and watching the wind catch and lift the slender branches, creating an image of kinetic energy.

It is better to try out several of these methods to see which one works best for you!

As a cohesive repeating element within your landscape design, this is a splendid modern cultivar and can pull together your entire design scheme.

A special shrub is being sought by garden designers across the world. These professional garden designers also count on its ability to delight the most demanding clients.

I want to know when you are able to place your order for Little Ollie Dwarf Olive. We recommend that you order enough materials to properly complete your entire project as we usually have limited inventory available at any given time.


Arbosana Olive Tree


  • There were big harvests this year
  • I love olives because they are very flavorful
  • Designed for easy maintenance

The Arbosana Olive (Olea europaea ‘Arbosana’) tree provides a large array of little and tasty olives.

This is a wonderful combination of delicious fragrance and intense flavor, and you will enjoy its delicious hints of tomato and almond.

Nothing compares to the freshest of produce straight from the garden. It will benefit you and your family to have healthy olives right from your own backyard when you grow our arbosanas.

A multipurpose variety that can cope with a Mediterranean type climate where there is a mix of cold temperatures and fog throughout the day along with dry heat during the day, Arbosana is a perfect choice to try.

As a result, it ripens a few weeks later than Arbequina, so if you wish to extend your wine season, this variety is a good alternative.

The Olives of this variety have a short lifespan, mostly only being able to be harvested after two years of planting them. In our case, the trees are healthy with a well-established root system. And for fruit production to be quick, you need a deep root system!

From Spanish origins, the Arbosana Olive has many uses, including fresh eating, brining, drying to produce a flavorful olive oil, and milling to produce food items.

Arbosana is today considered as one of the top cultivars used in olive oil production in California.