Best 7 Olive Trees To Grow In Georgia
The olive tree boasts innumerable references throughout literature from the Mediterranean region, which range from ancient Greek legends to the Bible, that it is such an important crop to the region.
Olive trees cannot grow north of Zone 8, since they are not cold-tolerant. In the United States, olive trees cannot grow north of Zone 8.
When the temperature drops below 17 degrees Fahrenheit, the olive trees will suffer damage. If the temperature drops below 12 degrees Fahrenheit, the olive trees will die to the ground. Consequently, the only part of Georgia where olives can grow well is the southern portion of the country.
You can determine what hardiness zone you fall into by consulting a USDA hardiness map. It is only in Georgia’s zone 8B that olive trees can be grown year-round since it remains warm enough at all times.
From cuttings, you can propagate olive trees. The olive branch can be grown from the seed found in the center of the olive fruit, but most of the olives sold commercially are from hybrid plants.
The seed of those plants will not produce an olive tree in the same manner as the parent tree. It is recommended that you instead take a 6-inch cutting from the end of an olive branch close to the point where the leaves begin to appear.
The cutting needs to be dipped in rooting hormone, the lower two thirds of the leaves need to be removed, and the cutting needs to be placed in a four-inch wide container of potting soil. Approximately six to eight weeks after the stem is cut, it will begin to develop roots.
Leccino Olive Tree
Olive trees such as the Leccino Olive Tree (Olea europaea ‘Leccino’) are widely grown throughout the world and are very adaptable to different soils and climates.
When the temperature falls below 50 degrees, it is difficult to survive the winter.
Typically, it is grown in Mediterranean-like climate zones 8-9 in the United States, though some gardeners have been successful in growing it in parts of Oregon and the Northwest, as well.
Olive trees, as you know, have a long history. Since ancient times, olive oil has been used in cooking and beauty products.
It is also considered to be a symbolic tree. The olive branch represents peace, while the fruit represents prosperity.
Leccino olive oil is highly regarded for using the delicious fruit to produce fine oil. Alternatively, you could bring them in a solution to blacken them up, or you could enjoy them fresh as green olives for table consumption.
Frantoio Olive Tree
Whether you want a bit of Tuscany closer to home, or maybe you just love the flavor of high-quality Olives, the Frantoio Olive Tree (Olea europaea ‘Frantoio’) is a plant that you will definitely enjoy!
There is no doubt that this tree can produce abundant yields of plump olives with a floral taste and a high amount of aroma, and it has a fast growth rate, as well.
During the summer months, it is hard to think of anything more impressive than the white flowers of the Frantoio Olive trees.
Despite not being the most impressive flowers you are likely to find, they make a charming addition to any tree, and their petite size makes them quite delightful, and they will absolutely cover your tree!
The abundance of fruit produced by the Frantoio Olive will keep you busy during the fall months. Since the Frantoio olive tree is a self-fruiting tree, you don’t have to plant more than one of them to begin reaping its benefits.
Although if you plant another tree nearby, you will be able to produce even more Olives from this one.
Known for their quality, fruity oil, these medium-sized Olives are well known throughout the world. Moreover, when cured, these olives make a delicious treat.
This delicious olive has about 80% pulp and a pleasant scent, and the olives are about 80% pulp and 20% seeds.
Italian Olive Tree
This Italian Olive Tree is a great way to add a taste of the Mediterranean to your favorite dishes.
When cured and eaten as table olives, plump purple-green olives are absolutely delicious.
However, there are a number of ways in which to prepare the delicious fruit and make the most of it. When used in salads or pasta dishes, they give the dish a special touch.
It is possible to enjoy them all year long if they are canned and made into olive oil. It is possible to expect anywhere between one and five pounds of olives.
When mature, the tree can produce anywhere between two and five gallons of oil each year. (This represents a significant saving when you compare the cost of store-bought oil.)
We run out of stock often, and constantly have to groom new trees. In the event they are in stock, please do not hold off on placing your order. In the event they are in stock, we will ship your order the very next business day.
Frantoio Olive Tree
Frantoio Olive Trees are especially popular varieties due to their large fruit yields and many other benefits. And it doesn’t stop there.
The Frantoio features a stunningly dark, oval-shaped olive with a distinctive taste that you will love.
It ripens at mid-season and has a unique flavor that you will truly love.
As this Frantoio is grown in the Golden State, specifically for California properties, it is proven to be a top performing variety.
Moreover, the Frantoio is one of the most versatile trees available on the market.
In the ground, Frantoio Olive trees can reach a height of 25 to 30 feet, however, when they are kept in containers, they remain smaller, more manageable and for longer periods of time (especially when judicial pruning is used).
The Frantoios are self-compatible for fruit production even though it is best to have a pollinator or a partner tree for more fruit production.
Koroneiki Greek Olive Tree
The Koroneiki Greek Olive Tree is famous for producing large crops of fruit, and having it in your backyard or garden is like having a piece of the Greek Isles right there.
Furthermore, when the cactus is grown in a container, it will remain compact, reaching a height of 15 to 20 feet at full maturity.
What really sets the Greek Olive apart from the rest of the olives?
In addition to the tree itself producing small, aromatic, cream-colored flowers surrounded by shiny, evergreen leaves, the tree also produces olives with a full flavor and are healthy as well.
The best feature of this plant is its ability to thrive without much effort, so that you can enjoy it even if you do not have a green thumb.
Arbequina Olive Tree
The promise of fresh, healthy olives with the taste of Spain is what makes these olives so appealing.
Arbequinas are popular because of their delicious flavour, but they also have a high concentration of healthy, antioxidant-rich oils.
During the year, you will be able to buy up to 20 pounds of olives to add to your salads and enjoy in your favorite recipes.
- No matter where you live, they’ll grow organically.
- As long as they are protected from northern winds, you can plant them outside even when the temperature is as low as 10 degrees Fahrenheit
- It is not a problem to miss waterings if you have drought tolerance.
The promise of fresh, healthy olives with the taste of Spain is what makes these olives so appealing. There is no doubt that Arbequinas are popular because of their flavor, but they also contain plenty of healthy, antioxidant-rich oils.
The olive tree can produce up to 20 pounds of olives each year, which you can use in your salads and in your favorite recipes.