5 Best Olive Trees To Grow In Houston
There is hardiness to the north of USDA zones 8 and 9 up to Houston. A well-drained soil and a position that is highly sunny are essential for the growth of olive trees.
You should plant your olive tree at the same depth it was growing in the pot when you bought it. In order to improve drainage, do not add expanded shale other than to improve the soil condition.
An olive tree requires a well-draining soil and a sunny position in which to grow. Make sure that your garden is located at a site that receives 6 hours of direct sunlight each day.
It is ideal if it receives full sunlight every day. If possible, try to stay away from places where water collects during rainy seasons.
Make sure that your tree is planted at the same depth at which it has grown in its pot. Add expanded shale to the soil to improve drainage, but do not amend the soil other than to improve drainage.
‘Little Ollie’ Dwarf Olive Tree
The deep green tones accentuated by silvery highlights on a dwarf silhouette makes this Olive Tree one of the most beautiful you will find.
The Dwarf Olive Tree, also known as the Little Ollie Dwarf Olive Tree, can grow both indoors and outdoors, even in difficult conditions due to its ability to withstand bad weather and heat.
After it’s established, it is a drought-tolerant shrub that doesn’t require a lot of water, so you won’t have to water it often.
This non-fruiting variety will flourish in your landscape, whether it is used for a formal hedge in your front yard or as an attractive specimen in your garden.
Moreover, it looks excellent in topiary form, trained as a single tree in smaller spaces, or potted up in a container if you have a very tight space.
Arbosana Olive Tree
- There have been some big harvests recently
- Olives that have a very distinct flavor
- Care is easy with this product
Olive trees of the genus Olea europaea ‘Arbosana’ (Olea europaea ‘Arbosana’) produce clusters of delicious, petite olives.
The delicate aroma will take your breath away, as well as the intense flavor that aficionados attribute to its tasty hints of tomato and almond.
It is impossible to beat fresh vegetables from the garden! Growing Arbosana trees in your own backyard will enable you to provide a nutritious olive tree to the entire family.
This is a great variety to add if you live in a Mediterranean-style climate where you have a small amount of chill and fog during the day combined with dry heat during the evening.
Arbequina ripens a few weeks later than Arbosana. If you want to extend the season of your Arbequina, consider adding Arbosana.
When planting this variety, people often do not begin harvesting Olives for oil for more than two years after planting them.
All of our olive trees are healthy and have established roots. Having well-established roots is the key to producing fruit as quickly as possible.
The Arbosana olive was originally cultivated in Spain, and it can be used for both fresh eating as well as milling into a robustly flavored olive oil. Arbosana is currently one of the most popular cultivars for the production of olive oil in California.
Frantoio Olive Tree
Whether you want a bit of Tuscany closer to home, or maybe you just love the flavor of high-quality Olives, the Frantoio Olive Tree (Olea europaea ‘Frantoio’) is a plant that you will definitely enjoy!
Known for its abundant yields of plump olives with a floral flavor loaded with high levels of aroma, this tree is known for its fast growth.
There is nothing more spectacular during the summer months than the white blooms of the Frantoio Olive.
In themselves, the flowers aren’t impressive. In fact, they aren’t the most showy of flowers you’ll find, but their petite size makes them quite charming, and you can rely on them to cover your tree completely!
The Frantoio Olive will keep you busy with its abundance of fruits during the fall and winter seasons.
The Frantoio Olive tree is self-fruiting, so you can plant just one of these amazing trees and still reap the benefits of this wonderful fruit. Nevertheless, if you plant another tree nearby, this tree is going to produce even more Olives than before.
Known for their quality, fruity oil, these medium-sized Olives are well known throughout the world. Curing them can also turn them into an exquisite snack. There is approximately 80% pulp in these lovely organic olives, and they have a pleasant fragrance.
Added to that, these small, highly productive trees will provide you with a bounty of benefits! The design is designed to tie into any existing garden or landscape, without taking over your space.
Your sitting areas and garden beds will become dappled with dappled shade provided by the light and airy foliage.
Arbequina Olive Tree
- Fruit of the highest quality
- Produces a prolific harvest
- High degree of adaptability
- Plants that bloom early
- A bouquet of fragrant flowers
The Arbequina Olive Tree (Olea europaea ‘Arbequina’) is a super fast growing olive tree that you can plant anywhere you want a gorgeous olive tree to grow.
These beautiful olive trees produce delicious olive fruits in bumper crops.
It will be a pleasure to be able to pick your own olives for storing, eating fresh, brining and milling into oil out of a harvest of your own olives.
In spite of its adaptability, this Olive variety thrives both in the ground and in containers, so it is a good choice for keeping near the kitchen where you can prepare culinary delights.
In spite of its independence, this Olive is practically self pollinating. It is true, however, that they, like other olive varieties, produce a heavier crop if other varieties are planted alongside them.
There are many reasons why Arbequina Olive Trees are ideal for home growers, such as the fact that they are small, hardy, tolerant of cold conditions, and require very little maintenance to produce a generous harvest of olives.
I am interested in growing these small olive trees because I enjoy snacking on them, adding them to drinks, and using them as toppings on pizza because they are small, fleshy olives with small pits. There is also a high quality olive oil produced from these high-quality olives.
Whether you are a fan of olives, or you are looking for a Mediterranean flair in your cooking, the Manzanillo Olive (Olea europaea ‘Manzanillo’) will become a prized possession in your home.
This tree will make you feel like you are laying on the warm sands of the coastline of Spain at any time of the year.
During the summertime, the Manzanillo produces clusters of small, simple, white flowers that are absolutely charming and striking.
It needs to be noted that when this tree is blooming, it looks like a frosted tree.
This tree will be bursting with green olives when autumn rolls around, so look forward to seeing plenty of them on this tree.
There are no pits in this fruit, and it boasts excellent, meaty flesh, which is approximately 85% pulp, as well as easy removal of the pit.
The Manzanillo Olive is noted for its quality fruit, which creates enough oil to press for its oil. In addition to its fame for curing, the Manzanillo Olive is also renowned for its quality.
The Manzanillo plant is self-fruiting, so you only need one for a spectacular harvest. In spite of the fact that this tree is self-sufficient, they can produce even more tasty olives if you plant a companion tree nearby.
Leccino Olive Tree
Despite being grown around the world, the Leccino Olive Tree (Olea europaea ‘Leccino’) has a wide range of adaptability to different soils and climates.
It is able to survive temperatures ranging from 50 degrees to just above freezing throughout the year.
Typically, it is grown in mediterranean-like Zones 8-9 in the United States.
However, gardeners have been successful in growing it in some areas of Oregon and the Northwest as well.
There is a long history associated with olive trees, as you are aware. There has been a long history of using olive oil in cooking and beauty products throughout history.
The olive tree has also served as a symbol throughout history. It is a symbol of peace and prosperity to have the olive branch and the fruit associated with it.
Olive oil made from this delicious fruit is known as Leccino olive oil, and it is regarded as one of the best olive oils on the market. If you want to blacken them up, you can brine them in a solution or eat them fresh as green olives on a table.