6 Best Fig Trees To Grow In Seattle
Farmers in arid and hot climates first domesticated the fig, as it can grow all year long without water. By planting a branch of a fig tree in the ground, a new tree resembling the parent will grow and produce fruit within two or three years. Historically, these agricultural innovators acquired their knowledge of how to propagate fig trees through trial and error.
Thus, it is not surprising that such a willing provider of nutritious and delicious calories was quickly introduced to regions around the Mediterranean – wherever ships and camels traveled. In Seattle and other areas, new varieties were developed over time.
A commercial industry took root in Seattle central Valley in the late 1800s when Spanish missionaries began planting fig trees.
Currently, the fig orchards of Fresno, Madera, and Kern counties, just west of the Sierra Nevada mountain range, take up about 10,000 acres — not as large as the half million acres of California wine grapes, but among the world’s largest.
There is no such thing as an equal fig. There are hundreds of cultivated varieties of fig, but several have long been favorites of chefs in the United States, and can be found readily in markets during the fig season, which runs from June through December in a number of countries.
There may be obvious factors that differentiate each fig from another, such as skin color ( spanning White to black), flesh color (honey-hued to plum-purple), and size (the size of marbles or pears). There are many varieties of figs, with some having a bright and zesty fruitiness, while others are nutty, coffee-and-caramel. It takes an experienced wine-taster’s attention and vocabulary to discern such subtle differences between varieties.
Celeste Fig Tree
Fig trees are a huge part of the American landscape, and the Celeste Fig (Ficus carica ‘Celestial’) is a favorite. A fig tree that produces sweet, delicious fruit is called a “Sugar Fig”.
The fruit is scrumptiously sweet and buttery smooth, so it earns its nickname every summer. The fruit isn’t just delicious – it’s pretty too.
Violet skin and strawberry-like flesh make this fruit tasty. Celeste figs can be eaten fresh. Peeling isn’t necessary, you can eat the skin too! It’s also easy to store and snack on the dried fruit.
It’s a pretty tree. This tree has distinctive lobed leaves that are deep-green all summer long. Those leaves are so tropical-looking, and those branches are so nice.
Osborne Prolific Fig Tree
It’s figs, figs, figs! When you plant our Osborne Prolific Fig Tree (Ficus carica ‘Osborne Prolific’) you’ll feel just like that! Growers can look forward to two bumper crops of sweet, plump and delicious figs each year!
With this aptly named cold-hardy tree, it produces two leaves every spring, one on old wood and one on new!
When spring comes, your Fig tree will be loaded with red-hued, purplish-brown-skinned fruit. Figs produced by Osborne Prolific Fig have beautiful amber-colored, pink blushed flesh that’s just so delicious!
Just in time for summer BBQs and picnics, spring brings a bounty of delectable gems! Your Osborne Prolific Fig Tree will have you eagerly awaiting its fall harvest just in time for holiday baking and jam making!
Brown Turkey Fig Tree
How about fresh or dried figs for special recipes? You don’t have to go to the grocery store to get trees when you can grow them yourself!
Figs (Ficus carica ‘Brown Turkey’) produce double crops every year. This sweet, lush fruit is reddish-purple to rusty-red on the outside, and pink on the inside.
The first breba crop arrives in late spring or early summer. You’ll be rewarded with the main crop in early fall.
The Brown Turkey Fig can be grown in the ground in warmer climates. If you live in a cold zone or you’re short on space, plant your tree in a large container.
LSU Purple Fig Tree
This hardy tree yields super-sweet fruit with very little work. LSU Purple Fig’s superior disease resistance and delicious fruit make it perfect for home gardeners looking for easy growth and harvests.
The LSU Fig starts producing fruit after just two years! Fig trees usually take four to five years to reach full maturity and set fruit, but the LSU Purple Fig can begin setting figs in its second or third year. Besides, you’ll get fruit from the very first growing season with our bigger sizes.
Little Miss Figgy Tree – USDA Organic
Organic figs, fresh from the field. Is there a fruit that’s more versatile or delicious? It doesn’t take up much space to grow an abundance of juicy fruit with Little Miss Figgy Tree. Your new tree fits in all kinds of places in your yard or patio-bound container.
Little Miss Figgy also has a deep purple bounty of figs and deeper-hued green leaves. Sweetness abounds in every fig that grows on your new tree. Delicious fruits and rich hues adorn the branches of this tree, giving it instant curb appeal.
Fignomenal Fig Tree
Fignomenal Fig can fit right into your garden space or patio with its compact size and sweet fruit production! Plus, Fignomenal won Retailers’ Choice Award at Cultivate 2021!
Little things can do big things! The Fenomenal Fig is a dwarf fig tree (Ficus carica) that grows up to 28 inches tall. It’s perfect for urban gardening, small spaces, and large yards. Pop one in your porch, patio, or garden, and watch it thrive.
This Fenomenal Fig has beautiful, broad foliage and produces sweet, juicy fruits when grown outside, so you will never be without a delicious dessert to enjoy!
