Best 5 Avocado Trees To Grow In Southern California

The best avocado tree for Southern California is the Hass variety. It was developed by Berthold O. Bergh of UC Riverside, and is about one-third the size of a typical avocado tree.

This variety produces fruit in huge quantities and has a nutty, rich flavor. Hass is the most popular commercial variety, but the Gwen avocado tree has great flavor and yields fruit similar to Hass.

While the Hass variety is the most common in California, the Lila is considered the second most cold hardy of the Mexican varieties.

It grows up to thirty-five feet tall and can survive winter temperatures of as low as 28 degrees Fahrenheit. The Lila is less heat tolerant than the Hass variety, but is still one of the most productive options for Southern California. For the right soil, avocado trees will thrive in the climate of Southern California.

The best avocado tree for southern California is one that is not too difficult to grow. It can produce fruit in three to four years and may be harvested seven to ten years later.

The Hass avocado is the main export in California, but Reed has a better taste and can yield more. Regardless of which variety you choose, be sure to consider how much avocado you want to harvest each year.

When choosing an avocado tree for Southern California, you should consider the type of flower it has. While Hass is the most widely available variety, Reed avocado trees can grow up to 37 feet and have more flowers than Hass does.

It is also more heat tolerant and resistant to frost than the Hass. Its fruit is often smaller than Hass, so a single avocado plant should not cause problems pollination.

There are several types of avocado trees available. Gwen and Reed are the two most common in Southern California. Both are dwarf varieties, and they require a medium-size yard.

The Gwen avocado produces fruit about the size of a Hass avocado. The Reed avocado tree produces large, rounded fruits. The Gwen is a favorite in the area. It grows in a shaded area.

While both types are suitable for southern California, the Wurtz is a more popular option. It grows best in warm-weather regions, and it requires a well-drained soil.

A container for growing an avocado tree should have drainage holes. While both types of avocado trees have very similar soil requirements, they will need different treatment to avoid root rot fungus. A variety with a wide canopy will grow better in cooler weather.

Cold Hardy Avocado Tree

It doesn’t matter what the weather is like, you can grow avocados no matter where you live.

Cold hardy avocado trees can be used to grow avocados. Because of its strength and hardiness, the tree can survive temperatures as low as 20 degrees, living up to its name.

If you plant your Avocado Tree in a container and bring it inside during the winter, it will continue to grow.

You will be able to produce a lot of fruit year after year and faster than with seed-grown varieties.

The Cold Hardy Avocado grows quickly, so you’ll be able to enjoy avocados in at least three years, instead of the ten years or more it takes to grow fruit from seedlings.
Although it is a small plant, it produces a surprising amount of fruit, which will only increase as the plant matures.

Hass Avocado Tree

This tree provides you with a plentiful supply of creamy Hass avocados throughout most of the year, making it an easy choice.

Regardless of whether your Hass Avocado Tree grows indoors or outdoors, you can watch it grow anywhere in your home.

Furthermore, you will not have to wait nearly a decade for delicious avocados since this beautiful tree will begin bearing fruit immediately.

Hass, the popular and tasty fruit, is now available from home, and can be enjoyed much earlier than seed-grown fruit.

You no longer need to visit the supermarket as your own Hass Avocado Tree will provide all the nutrients you need. You also save time and money since the Hass is so expensive in stores.

Donnie Avocado Tree

Unique spring blooms of this early-producing tree attract pollinators in their droves! Providing dense shade and a constant presence of green, these branches will enhance your landscape.

If you are fortunate enough to live in a climate without frost or chill, then Donnie is the perfect tree for you.

It has a slimmer appearance and is dark green with a light green flesh. It has a mild flavor that is not overpowering.

Perfect for adding to all of your favorite recipes, both fresh and cooked! Swap out mayonnaise and dressings by blending this creamy savory fruit instead.

Monroe Avocado Tree

It is tasty, handsome, and healthy, and the Monroe Avocado Tree (Persea americana ‘Monroe’) has a remarkable cold hardiness compared to other varieties.

Monroe will produce glossy, dark green to near black fruit late in the season, making it a perfect pollinator for your avocado grove!

During the spring, dainty star-shaped flowers are displayed in umbels filled with light green blooms.

These grow at the ends of the branches and give way to the iconic fruit.

There may be hundreds of blossoms on your tree, but only a few will be pollinated by bees and other beneficial pollinators.

Condo™ Avocado Tree

So, all you need is a sunny window to harvest your own avocados. Avocados begin fruiting when they reach a height of 3 feet – no indoor avocado bears fruit sooner.

Basically, no green thumb is required. Place your Avocado Tree outside when the weather is warm and inside when the temperature drops at night.

This tree enjoys being grown in a container, so it’s very easy to water it when the soil feels dry.

Hall Avocado Tree

Hall Avocado Trees (Persea americana ‘Hall’) produce bright green, pear-shaped fruit that is perfect for both home gardeners and commercial orchards.

Its glossy evergreen foliage and unusual blossoms in spring make it a lovely ornamental plant as well!

Whether grown indoors or out, Hall will produce a great crop on its own, but for bigger crops and more consistent harvests, plant with an ‘A’ type avocado to boost pollination. Spring blooms attract pollinators from far and wide to your property!

Lime green flesh is creamy and flavorful and packed with health benefits!

I’ve never seen anything like this at the grocery store before. I can’t wait to try this. Melt-in-your-mouth flesh is a great addition to salsas, salads, toast, smoothies, and even baking!