Fruit Trees

Best 6 Apple Trees To Grow In Ohio

Apple trees are beautiful plants that thrive in the state of Ohio. They are highly productive and produce delicious apples.

The most common varieties are Rome Beauty, and Golden Delicious, but you can also plant other types of varieties. Other common fruit trees in the state are Jonathan, Stayman, Rome Beauty, and the McIntosh.

Unlike many other fruits, however, they do not require a lot of space and can be grown anywhere in Ohio.

Pear trees and Ohio apple trees grow well together. While they don’t grow as big as other fruits,  apple trees do not do well in hot and humid conditions and can survive winters in the state.

The most common type of tree in Ohio is the pawpaw. It is a dwarf tree that grows between 35 and 45 feet. Because of its dwarf size, it can be planted almost anywhere and can thrive in any climate.

When planting a fruit-producing tree, it is advisable to prune it just past the flower buds. While early spring is ideal, fruit-producing trees can be pruned during late dormancy.

To achieve maximum results, you should prune the fruit-producing tree in several seasons. This will promote callus formation in the wood. In addition, if your trees are wind-damaged, this will also promote the thickening process.

The Ensee apple tree was originally a seedling in Lawrence County, Ohio. It wasn’t until the tree produced its first fruit that it was discovered that it was an entirely different species of Rome Beauty.

Since then, it has become a standard for southern Ohio and is only known outside its county of origin. It has since gained recognition as a quality fruit that is available in limited quantities. Its adaptations and low price make it a good choice for anyone who loves apples and wants a home-grown fruit.

Apples are among the most popular fruit trees in Ohio. The state’s climate makes them a favorite among people of all ages.

Unlike most other fruits, the apple tree grows best in containers. The only downside is that they require a lot of care.

In fact, Ohio apple trees can only be grown in pots, so they need to be kept indoors all year long. The best thing about these fruit trees is that they can be kept in the house for the winter.

Triumph™ Apple

It is possible that you live in an Apple Scab-prone area, so you will sing the TriumphTM Apple Tree’s praises!

These apples are ready for the table in September, thanks to parents like Honeycrisp and Liberty!

Triumph Apples produce rounded green apples with a noticeable red blush when ripe.

It bursts onto the spring scene with clouds of fragrant blossoms and attracts early spring pollinators in droves!

The tree will look even more picturesque when its pinkish buds burst into a cloud of petals!

Within the foliage, those round juicy red apples make delightful ornaments dangling among the lush green foliage!

The Triumph Apple tree has a beautiful shape for all kinds of edible landscaping and is a sturdy tree ideal for orchard use. Besides storing well, the fruit has a delightful tart flavor. The fruit is perfect for baking and eating fresh.

Haralred® Apple Tree

An attractive apple variety that is red and round, and ready to call your garden “home.”

This is one of the best apple varieties you can choose as your first apple tree or as an addition to your home orchard.

A reliable producer of brilliant, vibrant, and delicious fruit, the Haralred® Apple (Malus x ‘Lautz’) is a reliable variety.

It would be great if you could share enough apples with friends, family, neighbors, co-workers, and anyone else you can think of in-need of fresh fruit, then the Haralred, from the Haralson, is an excellent choice.

It is well known that the Harald Apple is an excellent apple to use in pies and other dishes that are cooked.

Their delicious flesh is milky white and their peels are deep red in color.

These are some of the richest red apples you could possibly grow. These apples are also quite large for homegrown apples.

The color of their skin may vary deeply and they may develop hints of golden blushing as well as freckles that are golden-yellow.


Chestnut Crabapple Tree


The thought of crabapples likely conjures up images of tiny, rock-hard, bitter fruits that will turn your mouth inside-out and leave you with a permanent case of lock-jaw. It’s time for a change of mind with the Chestnut Crabapple Tree.

The Chestnut Crabapple Tree is known for its high levels of sugar, making it an extremely sweet treat.

You will wonder whether your tree is in fact a crabapple tree as it has overtones of honey, pear, orange, and vanilla.

Luckily, you don’t need to worry about that. There are even some who say that the chestnut crabapples even have a taste that is somewhat similar to how chestnuts taste.

Known as chestnut crab apples, these fruits are slightly yellow to soft red in color. You can eat them fresh or cook them into jam, pies, or preserves to use them as a snack while you work in the garden.

Despite the fact that the crabapples barely grow larger than two inches in diameter, they do offer just as much flavor as some of the best apple varieties.

It is also their petite size that makes them ideal as a tabletop bowl of cute apples in early September when they begin to ripen and become ready for picking.

Snow sweet® Apple Tree

Fruit salad, the staple of brunches all over the world, has always been associated with negative connotations.

Especially if you’re feeding a large group of people, you know what I mean when you talk about spending hours cutting up fresh fruit into perfectly sized pieces to make the salad look great.

And then, after all that hard work, you unwrap your masterpiece on the buffet table, only to find that the apples have already started to brown.

If there are browning apples in the mix, there is nothing that makes a fresh fruit salad look more unappetizing than that.

We now have the Snow sweet Apple Tree (Malus ‘Wildung’) to our rescue!

Originally bred at the University of Minnesota in 2006, this relative newcomer to the orchard scene was developed so that the flesh stays crisp and snow-white for a long time after being cut, and that it is slow to oxidize when exposed to air (turning brown) when cut.


Macoun Apple Tree


The Macoun Apples (Malus ‘Macoun’) are incredibly popular and people drive hundreds of miles to find them at roadside stands. They are known as one of the best dessert apples in the world.

They are a real favorite because of their distinctive flavor, great texture, as well as a complex combination of spicy, sweet and tart notes.

It’s no secret that Macoun Apples (Malus ‘Macoun’) are in high demand as products sold at roadside stands and pick-your-own orchards; now, it’s even easier to grow them in your own backyard!

They are a brilliant dark red-wine apple with a matching creamy white interior.

The apples are extremely delicious and full of flavor! They are delicious eaten straight from the tree, but they can also be made into salads and fruit cups.

They are able to withstand baking and remain firm even after baking. If you want to make your family happy, you can use them in pies, crisps, or tarts.

In addition to its delicious floral flavor, the fruit can be used to make a variety of apple juices and apple sauces. We recommend mixing it with other apple varieties in order to create a more balanced flavor spectrum.


Red Delicious Apple Tree


The Red Delicious Apple tree (Malus ‘Red Delicious’) is an ornamental deciduous tree that produces superior fruit.

The skin of the Red Delicious is deep red and the flesh is white and crisp, with a sweet flavor.

With their fragrant elegance, clusters of small white flowers with a subtle pink hue will adorn its branches in the spring. Pollinators love these blooms as much as you do!

During summer, the leaves are dark green and adorn a round shape, which, in autumn, turns a brilliant yellow and is studded with deep red fruit. There’s no better tree than this one!

Red Delicious apples are the most widely grown apple variety in the world.

Throughout North America, this apple tree is widely planted and has a variety of uses. Red Delicious was the most widely planted variety in Washington State in 2005.