Fruit Trees

6 Best Fig Trees To Grow In Alabama

It is likely that most of us are familiar with the infamous Fig Newton cookie when we hear the word fig. Despite being long associated with the cookie recipe, figs are becoming more and more popular in dishes ranging from jam to pizza toppings.

In the Mediterranean diet, the heart-healthy fig is a staple. Fig cultivation is reported to have originated around 5000 BC. Aside from having a delicious, sweet taste, they are nutrient-rich and a great source of protein.

There is no fat or calorie content in either fresh or dried figs. Additionally, they contain essential minerals such as magnesium, calcium, and iron and are excellent sources of fiber. It is one of the few dried fruits that contain natural sugars without being added to, so athletes eat dried figs for a quick energy boost.

Smyrnas, Caprifigs, San Pedros, and common figs are the most common types of figs in the United States. Two to three crops of figs are usually produced per year.  

In order to set a crop, Smyrna varieties must be pollinated. Insects such as the fig wasp use the pollen formed by caprifigs to pollinate. A breba crop is not pollinated by San Pedro figs; however, the main crop requires pollination to set fruit.

Both breba and the main crop of the common fig can be produced without pollination. A fig wasp cannot survive the Alabama climate, so it is the variety grown in the Southeast.


Desert King Fig Tree


A desert king fig tree is a great way to enjoy the sweetness of fresh, high-quality fruit at any time of year.

In addition to the fact that this is a highly produced and reliable cultivar, bushels of yellow-green figs with sweet, vibrantly flavored flesh that has a strawberry hue and is richly flavored have been produced. In addition, since it’s grown in California, you can be assured it will perform well in your California landscape.

Also, the Desert King is easy to grow and can be seen as a powerful plant. Amongst the many cool-climate varieties, the Desert is an ideal choice for gardeners living in coastal and high-altitude areas because it matures in the middle to late summer.

The plant withstands frost damage in late spring well in spite of its aggressive growth. As a result, it can be adapted to whatever needs you have, especially since it can thrive pretty much anywhere.

Assorted Figs – USDA Organic

The figs grow organically, avoiding harsh chemicals or sprays. Why not give this classic fruit an all-natural twist?

With the Assorted Figs package, you’ll receive a grab bag of a variety of on-site figs, including Chicago Cold Hardy, Brown Turkey, and Celeste varieties.

High growth and adaptability meet low maintenance. Their eye-catching cultivars are suitable for a wide range of planting locations.

This variety of organic figs not only produces a large number of your favorite fruit but also stands out in your garden or yard because of its bright orange color. These beauties perform double duty to catch the eye.

There are countless uses for these healthy figs, from recipes to eating straight off the branch.

Color, smoothness, and shiny surfaces disguise their luxurious flavor. Each fig tastes as good as it looks. The epitome of beauty in bloom – rich flavor, crunchy seeds, and a stunning growth pattern. The Assorted Figs package contains potassium and fiber, which makes it the picture of optimal health and wellness.


Chicago Hardy Fig Tree


The Chicago Hardy Fig Tree is not a tree that you have to worry about freezing no matter how cold the weather gets.

How come? To begin with, it is hard to imagine that the Chicago Hardy can literally freeze over during a harsh winter weather and still produce bushels of plump, delicious fruit the following spring.

It also comes with an enormous amount of fresh fruit. In just a few months after planting, you’ll be enjoying these great figs right off the tree in late summer and early fall, already in the first season after planting them.

In fact, you may be surprised by the numbers. You may get as much as 100 pints of figs from your Chicago Hardy every year!


Black Mission Fig Tree


Black Mission Figs are distinguished by their delicious sweetness and incredible texture, making them highly desirable for cooking, but hard to find in supermarkets.

However, you can now grow your own to save money and have a unique flavor you can’t find anywhere else.

In addition, Black Mission can be easily expanded. Fruit trees such as the Black Mission Fig produce fruit readily, regardless of pruning, fertilizing, and waiting.

Your tree will produce delicious, sweet figs without you even trying. During the freeze, simply plant the tree in a pot and bring it inside.

You can harvest twice each year, which is the best part. Early spring and early fall are the best times for the tree to bear fruit.

This amazingly flavorful fruit will be available to you every year for baking and more, with a taste that’s compared to crème brûlée because its so sweet and rich.

LSU Purple Fig Tree

LSU Purple Fig Trees are hardy trees that produce sweet fruits with little effort. Its disease resistance and delicious fruits make the LSU Purple Fig a great choice for those who want easy growth and the promise of harvests at home.

Fruit can even be found as early as year two on the LSU fig! The LSU Purple Fig can set fruit in its second to third year, when most fig trees take four to five years to reach maturity. Plus, with our bigger sizes, you can get fruit from the beginning of the growing season.

You can enjoy figs year-round, whether you are inside or outside. LSU Purple Fig trees produce fruit all year long: a light crop in early spring, a substantial crop in summer, followed by an even later crop in November or even early December.

Eat these sweet, healthy figs year-round, dry them for storage, or make jam and preserves with the fruit. Since it thrives in a container, the possibilities with LSU Purple are endless. 


Osborne Prolific Fig Tree


Everything is fig-related! You’ll feel it when you plant our Osborne Prolific Fig Trees (Ficus carica ‘Osborne Prolific’)!

Growing figs means not one, but two bumper crops of sweet, plump, and delicious figs each and every year!

A cold-hardy tree that bears fruit every spring on old wood and in the fall on its new growth, this tree lives up to its “prolific” moniker!

As spring approaches, watch in awe as your Fig tree begins producing plump, reddish-brown fruits. These large Figs are amber-colored with pink blushes and have a delicious, sweet flavor!

As summer approaches, spring brings a great harvest of delectable gems just in time for barbecues and picnics!

In time for the holiday baking and jam-making season, after you’ve consumed your share of the spring crop from your Osborne Prolific Fig Tree, you’ll be eagerly anticipating the fall harvest.