5 Best Olive Trees To Grow In Central Texas
There is an exotic fruit crop called olives that grows in Texas. A native olive tree is native to the Mediterranean Basin, which is generally characterized by mild, rainy winters and hot, dry summers.
Alternatively, Texas sometimes experiences severe outbreaks of winter freezes that are capable of killing olive trees to the ground.
Despite the fact that Texas A&M University research has shown that olives can be grown for fruit production in large portions of East, Central, and South Texas, these studies also found that growers could expect severe winter freezes to kill trees to the ground about 3 times out of every 10.
Frantoio Olive Tree
It is our pleasure to introduce to you the Frantoio Olive Tree (Olea europaea ‘Frantoio’) if you are looking for a bit of Tuscany closer to home, or if you simply love high-quality olives.
Fast-growing Olive trees naturally produce fruit with a floral flavor and high aromatic content.
In the summer months, the Frantoio Olive blooms with white blossoms. It is true that they are not the most striking flowers in nature, however, their small size ensures that they are delightful, and they will no doubt cover your tree.
You will find that the Frantoio Olive will keep you busy with its abundant fruit during the fall months.
Frantoio olive trees are self-fruiting trees that will allow you to plant just one and reap all the benefits. In fact, this tree will produce even more olives if you plant another nearby.
They are known for their quality, fruity oil produced from olives of this size. When cured, these olives serve as a delectable snack. Approximately 80% of the delicious Olives are pulp, and they are fragrant.
Furthermore, you will enjoy a bounty of fruits and vegetables from these greatly productive, modest size trees! The fence is designed to integrate with any existing garden or landscape, without obstructing it. Your seating areas or garden beds will be lightly shaded by the foliage’s light and airy appearance.
Leccino Olive Tree
Olive trees are a worldwide crop, and the Leccino Olive Tree (Olea europaea ‘Leccino’) is very adaptable to different soils and weather conditions.
The plant can survive winters in temperatures as low as 50 degrees to just above freezing. Typically, it is grown in places with Mediterranean climates such as Zones 8-9 in the United States, although gardeners have successfully grown it in some parts of Oregon and the Northwest as well.
It is well-known that olive trees have a rich and long history. In ancient times, healthy olive oil was used to make cooking, good cosmetic products, cleaning and cosmetics for thousands of years.
Olive branches are also symbolic of those same activities. It is said that olive branches and the fruit produced from them are symbols of peace and prosperity respectively.
A delicious fruit has been utilized in order to produce fine oils; and olive oil from the Leccino region is highly prized. Make sure you try bringing them in a solution to make them black or even to enjoy them fresh as green olives for eating on the table.
Koroneiki Olive Tree
This tree – also known as the queen of olives – is an olive tree native to Greece (Ola europaea ‘Koroneiki’) that produces superior fruit!
Having an olive branch can be viewed as a symbol of peace and brotherhood, something that has been around for generations already.
This sentiment is appropriate, because olive trees have been cultivated for their therapeutic benefits since ancient times, which are the reason they are cultivated throughout the world.
In fact, you know that the Koroneiki tree is often called “The Queen of Olives”, owing to the superior quality of the oil that the tree produces.
Although the Koroneiki olive tree produces only a few fruits, the fruit is packed with a substantial amount and types of antioxidants, as well as other health benefits that can benefit the body.
Mid-season harvesting is started when the olives turn black in color. This is an exciting sight and an invitation to enjoy the many flavors and textures of the season!
The tree is an evergreen plant that grows steadily and has an open canopy. Spring brings out the first flowering in these plants, but the tiny flowers are mostly hidden by the foliage.
Arbequina Olive Tree
With our high-growth Arbequina Olive Tree (Olea europaea ‘Arbequina’) you will never have to pay for fresh olives again.
Stunning olive trees will yield delicious olive fruit. There is nothing more satisfying than having a harvest of your own olives for fresh eating, brining, and milling into olive oil.
Olive trees that do well both in the ground and in containers are an excellent choice as they easily adapt to both environments, which allows you to keep one near the kitchen for your culinary endeavors.
These trees are self pollinating from a very early age. Like other olive varieties, however, they do yield heavier crops when planted close by other varieties.
Arbequina Olive Trees are ideal for home growers because they stand up to harsh conditions, produce a lot of fruit, and require very little maintenance.
Having small, solid olives with small pits, this small tree produces the perfect olives for snacking, adding to drinks, or cutting for use as a pizza topping. In addition to their Olives, this small tree also produces excellent Olive Oil.
When an Algerian Olive begins bearing green fruit, it makes a slow transition to purple before turning black, a signal for the harvest time to come.
As soon as late November occurs, this should occur just in time for holiday parties and get-togethers.
Pendolino Olive Tree
Let the charming Pendolino Olive Tree (Olea europaea “Pendolino”) capture your imagination and transport you to the mild climates and romantic landscapes of the Costa, Italian coast!
A specimen tree of exceptional beauty and pleasing appearance with an elegant weeping habit, unique fruit, and a stunning shape!
When it comes to growing the Pendolino tree, it takes a long time, however, the olives and stunning shape make the wait worth it.
Additionally, Olive trees are known for their long-lived life, and it is not uncommon to find trees in gardens that are 200 years old or older!
The fruit produced by this tree is small, bright green in color, appearing in the spring, and eventually turning deep purple and black under long, hot summer days.
While the Pendolino is considered to have self-fertility, it is often paired with the Leccino to increase production, and most of all, it is often recommended to pollinate all other Italian varieties!
It has a mild-tasting flavor which makes it commonly blended with different olives that have more defined flavors. This olive, which is grown by a family living in Chianti’s hills, yields about 23% oil, a light, green oil, that speaks to the good vibe characteristic of olive oil from Italy.
Mission Olive Tree
A tree of so much utility has the potential to become one of your most valued specimens.
Classic Olive Trees (Olea europaea ‘Mission’) are elegant, graceful in appearance and self-fruiting.
They are easy to grow and are perfect for both olive oil and for curing for table olives.
It is considered to be a secret weapon for landscape artists who are skilled in the art.
Exactly why? Suitable for classic Tuscan and Spanish gardens, it adapts to a wide variety of soil conditions and can survive temperatures as low as 8 degrees Fahrenheit while maintaining its lovely foliage.
The Mission plant is also one of the most drought tolerant plants known.
Typically this specimen is grown with a wide, but low canopy spreading to create the traditional appearance of an olive tree. Additionally, you may choose to grow it as a vase-shaped tree with heavily branched branches.
Pruning works quite well for olives. The topiary may be shaped in almost any manner you desire.
The beauty of this tree lies in her ability to remain attractive and maintain a flair for the asymmetrical while retaining its appeal.
The mature Mission Olive Trees are widely appreciated for their weathered bark and gray-green foliage that can be found when the trees reach maturity.