7 Best Apple Trees To Grow In Western Washington
Washington state growers produce over half of all the apple, pear, and cherry crop produced in the U.S.. The state’s cold winters, wet springs, and arid summers provide the perfect climate for cultivating and growing delicious stone fruits and pome fruits. We have compiled a list of fruit trees that you can plant in Washington State.
More than half of the apples in the United States are grown in Washington state. There are a variety of climates in the state, both coastal and arid, which provide rich soil and an abundance of water, making it ideal for the cultivation of almost any apple variety.
The process of planting is as easy as preparing your planting area with well-draining soil, digging a hole that is the same depth as the container of your tree, and planting it so that the top of the root ball is flush with the soil surface.
It is a good idea to top dress the tree once it has been planted with a healthy dose of compost and mulch, but make sure to leave some space around the base of the tree to prevent stem rot.
The apple trees are plagued by pests and diseases, so regular maintenance and spraying will be necessary in order to ensure a good crop.
Pruning the trees every winter or spring is also highly recommended. There are many different shapes and sizes that can be pruned according to the preference of the grower.
The purpose of this process is to increase airflow in the tree by removing crowded or damaged branches. This will also allow more even light penetration, regulate the fruiting area, and improve the overall health of the tree.
Golden Delicious Apple Tree
Each bite of a Golden Delicious apple is extra juicy and sweet, which makes it one of the state’s most popular apples.
Moreover, our Golden Delicious Apple Tree is disease resistant, so not only is it a fast producer, but it’s also easy to grow without pesticides.
Mutsu Crispin Apple Tree
Among the most popular varieties of apples in the world is the crisp, juicy Mutsu (also known as Crispin). How come?
As a result, they have an exceptional flavor that tastes great right off the branch, and their sweet yet tart taste gives cooked dishes an extraordinary taste. Moreover, you can start getting fruit after your tree has been around for one year.
This apple is loved by bakers for a reason. The Mutsu apple has a unique texture ideal for preparing pies and it has a coarsely-grained flesh that holds up well when baked, which is one of the reasons why the Mutsu Apple is a favorite among baking enthusiasts.
The fact that it is notably larger than other varieties of apple means that you can make a full pie, even when you only have three apples!
Fuji Apple Tree
Despite the seemingly wide variety of fruits that the Fuji Apple Tree produces, this tree produces crisp and delicious apples, good enough to eat right from your very own backyard.
We have made it easier than ever to enjoy the fruits of our labor with our Fuji Apple Tree.
There is no question that Red Fuji are known for their excellence in quality, regardless of whether they are eaten straight from the tree or baked into oven-fresh pastries.
In fact, they are incredibly versatile, which lets them become the ideal choice for planting.
Honeycrisp™ Apple Tree
Despite being crispy and crunchy, the fruit is amazingly juicy as well. A Honeycrisp apple is renowned for its delectable taste and who doesn’t enjoy eating them?
There is a good chance that you’ve purchased these at the store as they have become a popular choice for consumers.
As delicious as Honeycrisp Apples are, compared to the flavor and quality of home-grown Honeycrisps at their peak of ripeness on your own tree, not even store-bought Honeycrisps can compete.
Our Honeycrisp Apple Tree provides you with fresh fruit with no trouble at all since it is grafted from proven root stock, having cold hardiness down to -30 degrees, disease resistance, and fruit production in just one year.
Red Delicious Apple Tree
Pink Lady® Apple Tree
There’s no apple tree that performs all year round like our Pink Lady Apple Tree.
It’s a spring, summer, and autumn delight with fresh fruit that ripens late in the fall. You also get delicious results sooner because it is grafted.
Additionally, our Pink Lady does exceptionally well in hot climates and thrives in colder climates as well.
As a matter of fact, this variety is also cold hardy, heat resistant, and easy to grow. No matter if you have a green thumb or not, you still get results.
Its blossoms range from creamy white to pale pink in the spring and its foliage is emerald in the summer.
A harvest of red apples in November pairs autumn’s orange, maroon, and yellow.
All your fall and winter holiday baking will benefit from this, since they taste best after a few weeks. They can be stored in the refrigerator for up to six weeks, making them an excellent choice when it comes to baking and canning.