7 Best Olive Trees To Grow In Northern California
This beautiful Napa Valley ranch and winery has grown olive trees since the late 1800’s. A now fully functioning restaurant and winery, this property was originally granted to Civil War Veteran E.J.
Church by President Ulysses S. Grant as part of a 640 acre land patent. Here Church planted olive groves and apple orchards while operating a dairy farm on the property.
In 1989 the property was purchased by the Hall family who started restoring the then overgrown orchards. They replanted the apple orchards and added grape vines that can still be seen today.
Visit the ranch and enjoy a meal at Farmstead, the onsite restaurant, buy and taste olives at the general store, tour the garden as part of the wine tasting experience, or enjoy a “Chef’s Table” meal by the Estate Chef at the historic Logan Ives House.
Arbequina Olive Tree – USDA Organic
There is a possibility of producing 20 pounds of olive oil per olive tree. Snacks, salads, and more can be made from these olives every year.
You can save money while reaping the healthful benefits of this classic, organically-grown fruit when you plant your own Arbequina Olive Tree.
Some of the finest (and most expensive) olive oils sold in grocery stores are made from Arbequina Olives.
What could be better? Arbequinas are highly adaptable and can survive almost anywhere in the country.
Pests are rarely a problem for Arbequina Olive Trees, and they are easy to grow organically—no matter where you live.
Plus, Arbequinas can be grown indoors year-round, and they are semi-deciduous, so they only drop their leaves during extreme cold weather. During the winter months, Arbequina Olive Trees retain their leaves.
The Arbequina Olive Tree can withstand temperatures as low as 20 degrees F. It thrives outdoors in growing zones 8-11, and in zone 7 if blocked from northerly winds.
During the harshest weeks of winter, place your Arbequina Olive Tree in a container and bring it indoors. Move it back outdoors during summer months to ensure the most fruit production.
Maurino Olive Tree
originating from Tuscany, but being grown in the Golden State in a compact, manageable silhouette, the Maurino Olive Tree is well-suited to windy areas, tight spaces, and even the most remote regions on earth.
The plant is known for its large number of delicious olives and medium-yield, high-quality olive oil, but it’s also perfect for hedging around homes and yards to give lush looks.
As a bonus, the Maurino is ideal for acclimating to the Golden State landscape; since the plants are grown right in California, they will do well in California.
Plants of Maurino Olive Trees can reach a height of 20 to 30 feet when planted in the ground, but when they are grown in containers, they live season after season and remain smaller in stature (especially with careful pruning).
In addition, despite the fact that they need pollinators to produce, they are reliable and can be used as a base for the Pendolino, Leccino, and Frantoio Olive Trees.
Koroneiki Greek Olive Tree – USDA Organic
The olive tree is an elegant and classic tree with all the attributes of an olive tree including glossy, pointed evergreen leaves, and is certified US Organic.
As the name suggests, the Koroneiki Olive blooms in May with aromatic, cream-colored flowers that lead to green, oval-shaped fruits that mature to a dark burgundy color.
Koroneiki Olives are known for their huge yield – the fruits are ready to harvest in October or November when they have ripened and are ready for harvest.
It produces olives that have full flavors and are full of nutrients, which make them perfect to be pressed into delicious olive oil. (Since olive oil is the principal use of these olives, they won’t make an excellent snack.)
Plant your organic Koroneiki Olive in the ground if you live in a growing zone 8-11, or keep it indoors or on your patio if you live in a cooler climate.
As a self-pollinating tree, this olive tree will provide fruit without the need for another tree – although multiple olive trees will produce a greater yield!
That’s not all. Did I mention that it’s the best part? Our Koroneiki Olive Tree is certified USDA Organic. As a result, you can expect a bountiful harvest of delicious olives, without having to use harsh chemicals or sprays.
Manzanillo Olive
In case you don’t know what an olive is or if you love olives, but you’re looking for something Mediterranean to complement your home, then the Manzanillo Olive (Olea europaea ‘Manzanillo’) will be your best friend.
You will get the feeling whenever you look at it that you are lying off the warm coast of Spain throughout the year.
Summertime is the perfect time to enjoy the delicate, humble, colorful flowers of the Manzanillo tree. The tree looks like a miniature snowman at the height of its bloom.
This tree will be bursting with green olives when autumn rolls around, so look forward to seeing plenty of them on this tree.
There are no pits in this fruit, and it boasts excellent, meaty flesh, which is approximately 85% pulp, as well as easy removal of the pit.
The Manzanillo Olive is noted for its quality fruit, which creates enough oil to press for its oil. In addition to its fame for curing, the Manzanillo Olive is also renowned for its quality.
There is just one plant needed and you will have an amazing harvest when you plant it. There is no question that this is a self-sufficient tree, but with a companion tree nearby it will produce even more delicious olives.
Frantoio Olive Tree
Summer is the time to witness Frantoio Olives blooming with pure white blooms.
There are several reasons why these flowers may not be the most impressive you will find everywhere, but their size makes them quite delightful and they sure will cover your tree in bloom!
During the fall, both the seasons are covered with the fragrance of the Frantoio Olive fruit.
There are many benefits of planting just one Frantoio Olive tree. So you can plant just one and still reap the benefits of this amazing tree.
Getting another Olive Tree close by, however, will cause this tree to produce even more Olives.
Often praised and admired for their quality, fruity oil, these olives are medium-sized. Moreover, they can also be used when cured as sweets. They are filled to the brim with 80% pulp and have a very pleasing fragrance that makes them even more delicious.
In addition, you will enjoy an abundant bounty from these highly productive, modestly sized trees! Its contemporary design will effectively fit into any existing garden or landscape without dominating it.
The light and airy foliage adding dappled shade and comfort to your seating areas and garden beds is outstanding.
Mission Olive Tree
I expect that this useful tree will be considered your most treasured specimen in your garden.
Mission Olive trees (Olea europaea ‘Mission’) are very handsome, self-fruiting plants that are easy to grow, and produce oil as well as curing olives that are perfect for table olive consumption.
There’s no denying that the Mission Olive Tree is one of the art forms used by the best landscape artists of the world.
How is this? Classically adapted to the style of Tuscan or Spanish gardens, it comes in a variety of colours and forms and is hardy to temperatures down to 8 degrees Fahrenheit while still offering a lovely display of foliage.
Apparently, once a Mission plant has been established, it is one of the most drought tolerant plants known to man.
A popular specimen, this tree is perfect for doing right in a wide space and with a low canopy to resemble an olive tree in the traditional sense. You can either allow it to grow in a vase-shaped, densely branched fashion, or you may decide to grow it that way.
Pruning olives is relatively easy, as long as it is done correctly. As you wish, it can be grown as a topiary in almost any fashion you choose, depending on your preferences.
The beauty of this tree lies in its unique ability to remain attractive as it demonstrates a slight asymmetric appearance.
Home gardeners appreciate the weathered light gray bark and gray-green foliage that comes as the Mission Olive Trees reach maturity.
Among the characteristics that distinguish the mature Mission Olive trees from its young counterparts is their weathered light gray bark and gray-green foliage.
