The **Anaheim pepper** (*Capsicum annuum*) is one of the most versatile and widely grown chili peppers in the United States. These large, mild peppers grow
The **Padron pepper** (*Capsicum annuum*) is a small Spanish pepper famous for its role in one of the most iconic tapas dishes: pimientos de Padron.
The **shishito pepper** (*Capsicum annuum*) is a small, wrinkled Japanese pepper that has taken the American food scene by storm. Named for the resemblance of
The **pepperoncini** (*Capsicum annuum*) is a mild Italian pepper known for its wrinkled skin, tangy flavor, and gentle heat. These slender peppers grow 2 to
The **pimento** (*Capsicum annuum*), also known as the cherry pepper for its round, heart-shaped form, is one of the mildest and sweetest peppers available. Measuring
The **banana pepper** (*Capsicum annuum*) gets its name from its elongated, curved shape and bright yellow color that closely resembles a banana. These mild peppers
The **bell pepper** (*Capsicum annuum*) is the only pepper in the Capsicum family that produces no capsaicin, making it the mildest pepper available. Native to
The Dragon’s Breath Pepper burst onto the international stage in 2017 with a claimed Scoville Heat Unit rating of 2,480,000, a figure that would place
The Komodo Dragon Pepper is a superhot chilli variety that made history in 2015 when it became the first pepper of its extreme heat class
Pepper X currently holds the Guinness World Record as the hottest pepper in the world, a title it claimed in October 2023 with an official
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