The **dundicut pepper** (*Capsicum annuum*) is a small, round, wrinkled chili pepper native to the Sindh province of Pakistan, where it has been a foundational
The **bird’s eye chilli** (*Capsicum annuum*), also known as Thai chilli or “prik kee noo” (mouse-dropping chilli) in Thai, is a tiny but ferociously hot
The **tabasco pepper** (*Capsicum frutescens*) is a small, fiery pepper forever linked to the iconic hot sauce that bears its name. These tiny peppers grow
The **cayenne pepper** (*Capsicum annuum*) is one of the most widely used hot peppers in the world, forming the backbone of hot sauce production and
The **aji limo** (*Capsicum chinense*) is a small, intensely flavored Peruvian pepper that is considered indispensable in the preparation of authentic ceviche. These compact, lantern-shaped
The **aji amarillo** (*Capsicum baccatum*) is the most important pepper in Peruvian cuisine and one of the foundational ingredients of South American cooking. Despite its
The **manzano pepper** (*Capsicum pubescens*) is one of the oldest domesticated peppers in the Americas, with archaeological evidence suggesting cultivation dating back 6,000 years in
The **serrano pepper** (*Capsicum annuum*) is a small, potent Mexican pepper that serves as the workhorse of fresh salsas and hot sauces. These cylindrical peppers
The **Aleppo pepper** (*Capsicum annuum*) is a burgundy-red chile named after the ancient Syrian city of Aleppo, one of the oldest continuously inhabited cities in
The **Hungarian wax pepper** (*Capsicum annuum*) is a medium-hot pepper that looks deceptively similar to the mild banana pepper but delivers significantly more heat. These
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